Gaziantep - A Resilient Community
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Of course, this is the Great Antep I have been waiting to write this story for a long time. First of all, it was hard to start writing...
Felipe Garcia
- Jul 30, 2022
- 3 min
Cali, Colombia: Amazing Food and Outstanding People (Woman)
You might have heard all the buzz about Cali, Colombia, and its food. Let me tell you that all the hype is true. Enjoying the Valle de...
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Felipe Garcia
- Oct 9, 2021
- 3 min
Santulan - Adapting to Mexico's Wine Country
A place that adapted itself to its surroundings.... not the other way around Next time you check-in at an hotel, take a few minutes to...
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Felipe Garcia
- Sep 8, 2021
- 3 min
Finca Altozano - Tucson Baker meets Baja Chef
Flavors from Chef Javier Plasencia and Barrio Baker Don Guerra Ensenada, Mexico and Tucson, USA are both cities that have been designated...
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Felipe Garcia
- Mar 7, 2021
- 4 min
A Hygge Dinner in Hong Kong
As you might know, this blog is about the food we tasted, people we have met, and places we have visited, that make us feel like we are...
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Felipe Garcia
- Feb 14, 2021
- 5 min
Hotels with Personality - Umbral Curio
You should enter your hotel, and know where you are Many times, I have booked business travel where I visit three of four cities during...
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Felipe Garcia
- Jan 18, 2021
- 4 min
How to Taste a City of Gastronomy
Flying Aprons Tucson, the City of Gastronomy in my kitchen Soon after Tucson, Arizona received its designation as a UNESCO Creative City...
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Felipe Garcia
- Nov 24, 2020
- 4 min
Parmesan or Parmigiano-Reggiano Cheese
The real Parmesan cheese: Parmigiano-Reggiano.
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Felipe Garcia
- Oct 17, 2020
- 4 min
Three Ingredient Dishes
Why simple recipes can be amazing, and why more garlic is not more Italian
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Felipe Garcia
- Sep 4, 2020
- 6 min
Budapest - There is Hope after Covid!
If we learn from Budapest, things will be better after Covid. Tourism has a bright future!
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Felipe Garcia
- Aug 2, 2020
- 5 min
Carne Asada - The Best One in the World is a Verb
And 3 Carne Asada Taco Recipes to Impress your Family & Friends The Noun Simply put carne asada is Spanish for grilled meat. Grilling...
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Felipe Garcia
- Jul 10, 2020
- 6 min
Paella - it has been Vandalized!
Are you cooking paella the right way?
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Felipe Garcia
- Jun 30, 2020
- 3 min
Comfort Hotel Square - Stavanger, Norway
Wake up in a beautiful city, and feel good about yourself! Last year I attended the Delice Network annual meeting in the city of...
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Felipe Garcia
- Jun 23, 2020
- 2 min
Aquilino Garcia - Thank You for your Legacy
We did not have the opportunity to meet Aquilino Garcia in person but wanted to highlight his work and legacy in the world of mezcal....
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Felipe Garcia
- Jun 18, 2020
- 3 min
Chilaquiles - Simple Magic Food
As morning breakfast for a broke college student or at 2:00 a.m. during a wedding in Mexico, chilaquiles are simple magic. Chilaquiles...
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Felipe Garcia
- Jun 16, 2020
- 3 min
Tequila - 5 Reasons to Visit
The "Pueblo Magico" of Santiago de Tequila, Mexico, is easy to access and combined with a visit to Guadalajara, will make a memorable...
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Felipe Garcia
- Jun 13, 2020
- 3 min
Don Guerra - Why?????? This Bread is SO GOOD!!!!
If you are like me, I am sure you LOVE bread. And if you happen to be in Tucson, you will be connected one way to the other to...
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Felipe Garcia
- Jun 12, 2020
- 3 min
Tucson, not Tuxon, or Tuscon, or Tacson
And it is pronounced "Tuson" View from White Stallion Ranch, Tucson, Arizona Of course our first Blog about a place had to be of our...
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Felipe Garcia
- Jun 12, 2020
- 4 min
Pati Jinich - Chef, Author, Food Whisperer
People and Food connected
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Felipe Garcia
- May 28, 2020
- 2 min
White Sonoran Wheat - Connecting Two Countries
Rediscover this amazing grain!
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