A place that adapted itself to its surroundings.... not the other way around Next time you check-in at an hotel, take a few minutes to...

Flavors from Chef Javier Plasencia and Barrio Baker Don Guerra Ensenada, Mexico and Tucson, USA are both cities that have been designated...

As you might know, this blog is about the food we tasted, people we have met, and places we have visited, that make us feel like we are...

You should enter your hotel, and know where you are Many times, I have booked business travel where I visit three of four cities during...

Flying Aprons Tucson, the City of Gastronomy in my kitchen Soon after Tucson, Arizona received its designation as a UNESCO Creative City...

The real Parmesan cheese: Parmigiano-Reggiano.

Why simple recipes can be amazing, and why more garlic is not more Italian

If we learn from Budapest, things will be better after Covid. Tourism has a bright future!

And 3 Carne Asada Taco Recipes to Impress your Family & Friends The Noun Simply put carne asada is Spanish for grilled meat. Grilling...

Are you cooking paella the right way?

Wake up in a beautiful city, and feel good about yourself! Last year I attended the Delice Network annual meeting in the city of...

We did not have the opportunity to meet Aquilino Garcia in person but wanted to highlight his work and legacy in the world of mezcal....

As morning breakfast for a broke college student or at 2:00 a.m. during a wedding in Mexico, chilaquiles are simple magic. Chilaquiles...

The "Pueblo Magico" of Santiago de Tequila, Mexico, is easy to access and combined with a visit to Guadalajara, will make a memorable...

If you are like me, I am sure you LOVE bread. And if you happen to be in Tucson, you will be connected one way to the other to...

And it is pronounced "Tuson" View from White Stallion Ranch, Tucson, Arizona Of course our first Blog about a place had to be of our...

People and Food connected

Rediscover this amazing grain!